Re: Copycat Benihana Style Steak
By: Bencollver to All on Wed Oct 16 2024 11:49 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Benihana Style Steak
Categories: Beef, Copycat, Japanese
Yield: 1 Serving

1/2 c Uncooked rice
6 oz Sirloin steak; boneless
1 tb Peanut oil
2 lg Mushrooms; sliced
Salt

eww mushrooms!
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Re: Copycat Benihana Style Steak
By: MRO to Bencollver on Wed Oct 16 2024 02:17 pm

eww mushrooms!

I'm a fan myself.
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Re: Copycat Benihana Style Steak
By: Digital Man to MRO on Wed Oct 16 2024 01:36 pm

eww mushrooms!

I'm a fan myself.

Sometimes I'll eat so many that I don't have mushroom for anything else.

I'll see myself out...

Nightfox

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Re: Copycat Benihana Style Steak
By: Digital Man to MRO on Wed Oct 16 2024 01:36 pm

Re: Copycat Benihana Style Steak
By: MRO to Bencollver on Wed Oct 16 2024 02:17 pm

eww mushrooms!

I'm a fan myself.

they dont really have any flavor, do they? they just
are squishy and absorb some flavors.
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Re: Copycat Benihana Style Steak
By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

eww mushrooms!

they dont really have any flavor, do they? they just are squishy and absorb some flavors.

I think they do have a bit of flavor, and it probably depends on the type of mushroom.

Nightfox

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Re: Copycat Benihana Style Steak
By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

they dont really have any flavor, do they? they just
are squishy and absorb some flavors.

They definitely have flavor; different kinds of mushrooms have different flavors too.
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Re: Copycat Benihana Style Steak
By: Digital Man to MRO on Wed Oct 16 2024 09:40 pm

Re: Copycat Benihana Style Steak
By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

they dont really have any flavor, do they? they just
are squishy and absorb some flavors.

They definitely have flavor; different kinds of mushrooms have different flavors too.

Maybe it's a genetic thing where some people like mushrooms and some do not. I've tried many different kinds, but they dont do it for me.
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Re: Copycat Benihana Style Steak
By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

they dont really have any flavor, do they? they just are squishy and absorb some flavors.

They do have flavor, but it's all that same sort of "earthy" flavor in my opinion. Still, they're great in dishes like chicken marsala, where their own flavors blend well with the rest of the ingredients.

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Re: Copycat Benihana Style Steak
By: Digital Man to MRO on Wed Oct 16 2024 01:36 pm

eww mushrooms!

I'm a fan myself.

I always hated musrooms and then my FIL made these stuffed ones and little by little I came around and now I love them.

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Re: Copycat Benihana Style Steak
By: Codefenix to MRO on Thu Oct 17 2024 09:45 am

Re: Copycat Benihana Style Steak
By: MRO to Digital Man on Wed Oct 16 2024 05:49 pm

they dont really have any flavor, do they? they just are squishy and absorb some flavors.

They do have flavor, but it's all that same sort of "earthy" flavor in my opinion. Still, they're great in dishes like chicken marsala, where their own flavors blend well with the rest of the ingredients.

not feeling it. i'll eat them. but i dont enjoy them.
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Re: Copycat Benihana Style Steak
By: The Lizard Master to Digital Man on Thu Oct 17 2024 04:53 am

I always hated musrooms and then my FIL made these stuffed ones and

little
by little I came around and now I love them.

yeah because they are stuffed. if you bread them and deep fry them they dont taste like shit either.

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Re: Copycat Benihana Style Steak
By: Codefenix to MRO on Thu Oct 17 2024 09:45 am

They do have flavor, but it's all that same sort of "earthy" flavor in my opinion. Still, they're great in dishes like chicken marsala, where their own flavors blend well with the rest of the ingredients.

I also like mushrooms on pizza, as well as stuffed mushrooms. I also enjoy mushrooms in pasta sauce.

Nightfox

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Re: Copycat Benihana Style Steak
By: The Lizard Master to Digital Man on Thu Oct 17 2024 04:53 am

eww mushrooms!

I'm a fan myself.

I can take mushrooms as long as they're less than 25% of the dish.
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I can take mushrooms as long as they're less than 25% of the dish.

So if the dish comes out and they are 26% of the dish, do you send it back?

<GRIN>


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Dumas Walker wrote to POINDEXTER FORTRAN <=-

I can take mushrooms as long as they're less than 25% of the dish.

So if the dish comes out and they are 26% of the dish, do you send it back?

"What's that guy doing at table 12 with a scale and a micrometer?"



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I can take mushrooms as long as they're less than 25% of the dish.

So if the dish comes out and they are 26% of the dish, do you send it back?

"What's that guy doing at table 12 with a scale and a micrometer?"

Playing with his food? :D


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Re: Copycat Benihana Style Steak
By: MRO to Bencollver on Wed Oct 16 2024 14:17:32

Re: Copycat Benihana Style Steak

MMMMM----- Recipe via Meal-Master (tm) v8.06
2 lg Mushrooms; sliced

eww mushrooms!

Yum Mushies :)

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Pineapple and Canadian bacon is common where I am (and it's often
called Hawaiian pizza). I feel like pineapple and ham is a little less common here.

I think "Canadian bacon" and ham are basically the same thing.

In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it is in
the US).


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Re: Re: Copycat Benihana Styl
By: Dumas Walker to GAMGEE on Sun Oct 27 2024 04:00 pm

I think "Canadian bacon" and ham are basically the same thing.

In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

I live in the US, and I've always thought Canadian bacon and ham seemed a bit different..

Nightfox

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> Yes it was. If my father was buying it, it must have been during a time
> when pineapple and grapefruit juice was cheaper than orange juice.
> Otherwise, I am pretty sure he wouldn't have been buying it and trying to
> pass it off as OJ.

MR> maybe he just liked it for himself.

Maybe, but he wanted us to think it was regular OJ which makes me think it
must have been cheaper at that time.

MR> i'm not sure when they started doing this but do you know that orange
MR> juice is the most processed type of juice? they put the liquid in a
MR> tank and seal it in a vaccume and then it loses all it's flavor. then

I am not surprised, unfortunately.


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Re: Re: Copycat Benihana Styl
By: Dumas Walker to MRO on Tue Oct 29 2024 09:07 am

MR> i'm not sure when they started doing this but do you know that orange
MR> juice is the most processed type of juice? they put the liquid in a
MR> tank and seal it in a vaccume and then it loses all it's flavor. then

I am not surprised, unfortunately.

here's a good article on it.

https://www.mamavation.com/featured/how-scientists-have-changed-the-orange-juice-you-feed-your-kids.html
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In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

is that the same cut as the united kingdom as well?

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In the USA, they often are. True Canadian bacon, IIRC, is made from
back cuts, which are usually leaner, instead of belly cuts (like it is in the US).

is that the same cut as the united kingdom as well?

I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am
also curious. ;)


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Re: Re: Copycat Benihana Styl
By: Dumas Walker to MATTHEW MUNSON on Mon Nov 04 2024 09:02:00

In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is > > -> the US).

is that the same cut as the united kingdom as well?

I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

BobW

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In the UK we normally have back bacon, there's also "streaky bacon" which is

bit more like the stuff in the US but that's slightly less common.

Thanks for the answer!


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Here is your answer. Yes, they use the same cut in the UK as in Canada.

This message was from BOB WORM to DUMAS WALKER,
-------------------------

In the USA, they often are. True Canadian bacon, IIRC, is made from back cuts, which are usually leaner, instead of belly cuts (like it is

the US).

is that the same cut as the united kingdom as well?

I am not sure. We'd have to have some UK input on that question. Hopefully someone has, or will, jump in and answer. Now that you have asked, I am also curious. ;)

In the UK we normally have back bacon, there's also "streaky bacon" which is a bit more like the stuff in the US but that's slightly less common.

BobW


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