• Re: TSA pet peeves

    From Daryl Stout@VERT/TBOLTBBS to poindexter FORTRAN on Wednesday, March 25, 2026 01:00:42
    I'd stay away from All-You-Can-Eat sushi in Alabama. Although
    it's
    probably all "California Rolls" made with Krab Meat(tm), not
    too worried
    freshness there.

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially
    if there are boneless catfish filets.

    Daryl

    ... A dachshund is a small crocodile with fur.
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  • From MRO@VERT/BBSESINF to Daryl Stout on Thursday, March 26, 2026 02:58:23
    Re: Re: TSA pet peeves
    By: Daryl Stout to poindexter FORTRAN on Wed Mar 25 2026 01:00 am

    I'd stay away from All-You-Can-Eat sushi in Alabama. Although
    it's
    probably all "California Rolls" made with Krab Meat(tm), not
    too worried
    freshness there.

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially
    if there are boneless catfish filets.

    Daryl

    ... A dachshund is a small crocodile with fur.

    There's nothing like well made sushi.

    --
    "Before using Wildcat....This Company did not have a convenient way of
    looking after some of the richest clients in the world...Now we do!"


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  • From Robert Wolfe@VERT/KLYNTAR to DARYL STOUT on Thursday, March 26, 2026 08:58:00

    On Mar 25, 2026 01:00am, DARYL STOUT wrote to POINDEXTER
    FORTRAN:

    To me, we have a word in America for sushi...bait.


    LOL
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  • From poindexter FORTRAN@VERT/REALITY to Daryl Stout on Saturday, March 28, 2026 12:25:08
    Daryl Stout wrote to poindexter FORTRAN <=-

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially
    if there are boneless catfish filets.

    I listened to a podcast on my way home yesterday ("Once we were
    Spacemen", with Nathan Fillion and Alan Tudyk) and their guest was
    talking about having chicken sashimi in Japan while on location.

    I suppose, if you treat raw chicken as meticulously as you do sushi,
    you'd be ok. But, erP...



    ... Ask people to work against their better judgment
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  • From MRO@VERT/BBSESINF to poindexter FORTRAN on Saturday, March 28, 2026 19:12:53
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Daryl Stout on Sat Mar 28 2026 12:25 pm

    Daryl Stout wrote to poindexter FORTRAN <=-

    To me, we have a word in America for sushi...bait. <G>

    I will help myself to the American and seafood cuisines...especially if there are boneless catfish filets.

    I listened to a podcast on my way home yesterday ("Once we were
    Spacemen", with Nathan Fillion and Alan Tudyk) and their guest was
    talking about having chicken sashimi in Japan while on location.

    I suppose, if you treat raw chicken as meticulously as you do sushi,
    you'd be ok. But, erP...



    ... Ask people to work against their better judgment

    pork too. there's a german dish where they grind raw pork and make it look like A porcupine. They stick pretzel sticks and other things into it.

    --
    "Before using Wildcat....This Company did not have a convenient way of
    looking after some of the richest clients in the world...Now we do!"


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  • From Vilenihilist@VERT to poindexter FORTRAN on Monday, March 30, 2026 06:33:09
    Re: Re: TSA pet peeves
    By: poindexter FORTRAN to Daryl Stout on Sat Mar 28 2026 12:25 pm

    I suppose, if you treat raw chicken > meticulously as you do sushi,
    you'd be ok. But, erP...

    You have to pick between Salmonella or
    Mercury poisoning. Sounds like a great
    time!

    --Just Post, World Is A Fuck!--

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