Ben Collver wrote to Dave Drum <=-

Subj : Nat'l Vagatarian Month 2
Title: Okra-Grits Recipe

Now we're talkin! Vegetarian recipes from Uncle Dirty Dave...

I notice this one says Archives and not Kitchen.

Well, yeah. Chances of me voluntarily eating either of the named
ingredients are precisely ZERO. Whilst I have some vegetarian dishes
that have "Kitchen" in the cut line what I posted for "Vegetarian
Month" were gotten by a search of the archives for "Vegan" category.

Here's a casual vegetarian recipe for you from gopherspace.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Nachos
Categories: Snacks
Yield: 2 Servings

1/2 lg Bag corn chips
350 ml Tomato passata
2/3 cn Red kidney beans; drained
4 Handfulls baby spinach or
- baby spinach and kale
1 c Cheese; grated
2 Dollops sour cream or hummus
10 dr Tabasco hot sauce

Stir some shredded, cooked gopher (or woodchuck) into that and ...

Here's one I make, eat, and enjoy. It could be made lacto-vegetarian
if someone (not me) swapped the chicken stock for vegetable stock.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Mexican Corn & Potato Chowder
Categories: Vegetables, Potatoes, Herbs, Chilies, Poultry
Yield: 4 Servings

1 c Chopped onion
2 tb Bacon dripping
1 tb Unsalted butter
1/2 c Diced celery
2 c Corn niblets *
1 c Diced potato
1/2 c Heavy cream
1 1/2 c Chicken stock
1 c Water; or more chicken stock
2 tb Taco seasoning
1/2 ts Cumin
1/2 ts Garlic powder
1/4 ts Cayenne; or more
1/4 ts Salt; to taste
1/4 ts Fresh ground pepper

MMMMM--------------------------TOPPINGS-------------------------------
Fresh cilantro
Diced green chilies
Black beans; cooked
Shredded cheese
Dairy sour cream
Diced cooked bacon
Salsa

* Green Giant has a product called "Mexi-Corn" which
is regular yellow corn niblets mixed with finely diced
red bell pepper and red pimientos. I use it mostly for
"pretty" as the flavour isn't much different from the
regular niblets. - UDD

Combine all ingredients in a 6 quart slow cooker.

Set cook time to low and cook for 6 - 8 hours.

Stir chowder, then taste. Season to taste, as needed.

If desired, lightly mash a portion of the chowder with a
potato masher, pastry knife or with a large fork. This
will help to thicken the liquids a bit and make it more
of a soup than a stew.

Serve with optional toppings.

RECIPE FROM: https://thenourishinghome.com

Uncle Dirty Dave's Kitchen

MMMMM

... "Always make your future bigger than your past." -- Dan Sullivan
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