MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham And Broccoli Quiche
Categories: Pastry, Cheese, Dairy, Vegetables, Pork
Yield: 8 servings

1 Unbaked deep-dish pie crust
- (9")
1 c Shredded Ementhal (Swiss)
- cheese
1 c Shredded mozzarella cheese
2 tb A-P flour
4 lg Eggs; lightly beaten
1 1/2 c Whole milk
2 tb Chopped green onion
1/4 ts Salt
1/8 ts Pepper
1/8 ts Dried thyme
1/8 ts Dried rosemary; crushed
1/2 c Diced, fully cooked ham
1/2 c Chopped fresh broccoli

Line unpricked dough with a double thickness of
heavy-duty foil. Bake at 450o for 8 minutes. Remove
foil; bake 5 minutes longer. Cool on a wire rack while
preparing filling.

Toss cheeses with flour; set aside. In a large bowl,
combine the eggs, milk, onion and seasonings. Stir in
the ham, broccoli and the cheese mixture. Pour into
prepared crust.

Bake @ 350oF/175oC for 55-60 minutes or until set. Let
stand 10 minutes before cutting.

Marilyn Day, North Fort Myers, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Celibacy is not hereditary.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham And Broccoli Quiche
Categories: Pastry, Cheese, Dairy, Vegetables, Pork
Yield: 8 servings

1 Unbaked deep-dish pie crust
- (9")
1 c Shredded Ementhal (Swiss)
- cheese
1 c Shredded mozzarella cheese
2 tb A-P flour
4 lg Eggs; lightly beaten
1 1/2 c Whole milk
2 tb Chopped green onion
1/4 ts Salt
1/8 ts Pepper
1/8 ts Dried thyme
1/8 ts Dried rosemary; crushed
1/2 c Diced, fully cooked ham
1/2 c Chopped fresh broccoli

Line unpricked dough with a double thickness of
heavy-duty foil. Bake at 450o for 8 minutes. Remove
foil; bake 5 minutes longer. Cool on a wire rack while
preparing filling.

Toss cheeses with flour; set aside. In a large bowl,
combine the eggs, milk, onion and seasonings. Stir in
the ham, broccoli and the cheese mixture. Pour into
prepared crust.

Bake @ 350oF/175oC for 55-60 minutes or until set. Let
stand 10 minutes before cutting.

Marilyn Day, North Fort Myers, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Celibacy is not hereditary.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

This is a great breakfast. Thanks!
--- SBBSecho 3.14-Win32
* Origin: Rick's BBS - telnet://ricksbbs.synchro.net:23 (1:3634/60)

Charlie Stine wrote to Dave Drum <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham And Broccoli Quiche
Categories: Pastry, Cheese, Dairy, Vegetables, Pork
Yield: 8 servings

8<----- EDIT ----->8

This is a great breakfast. Thanks!

Welcome to the Cooking echo. Pull your chair up to the table and join
in to the fun. What sorts of things do you like in your diet? We have a
vatiety of culinary lifestyles represented in our membership..

That quiche is a decent btreakfast. But, if I'm putting that much
effort into my "eye opener" I prefer something like this:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Hobo Skillet
Categories: Pork, Potatoes, Vegetables, Eggs
Yield: 1 Serving

2 Breakfast sausage patties;
- cooked
3 sl Bacon; cooked crisp
1/2 md Onion; coarse chopped
1 sm (or medium) bell pepper;
- any color, cored, chopped
2 c Shredded or diced hashbrown
- potatoes
4 oz Can chopped green chilies;
- drained, opt
2 sl Yellow cheese
2 lg Eggs
Salt and fresh ground pepper
- on the side.

Gather your ingredients and do the prep work, slicing,
dicing, etc.

Fry the sausage patties and the bacon to your desired
"doneness". Set aside to drain on paper towels.

In the fat left in the skillet saute' the potatoes with
the oinins and peppers amd chilies (if using) until the
potatoes are done to your liking. The onions should
be translucent and the pepper chunks softened.

Add the potato/vegetable mixture to your serving vessel
and top with the slices of cheese. Place the sausage and
bacon on the cheese.

In the fat remaining in the skillet cook the eggs to
your liking and slide them onto the meat to top the
dish, sit down and dig in.

Serves 1 (or two)

Uncle Dirty Dave's Kitchen

MMMMM

... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum === MultiMail/Win v0.52
--- SBBSecho 3.30-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Hello, Dave!

Replying to a message of Dave Drum to Charlie Stine:

"A cheapskate won't tip a server. I'm just careful with my money"

Thief: "Your money or your life!"

Jack Benny: "I'm thinking, I'm thinking!"

Wasn't it Clean Dave who likes scrapple?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carolina Scrapple
Categories: Meats, Breakfast
Yield: 1 Recipe

1 lb Boneless pork
Water
1 ts Salt
1/2 ts Pepper
1/2 ts Sage
1/4 ts Garlic powder
1 1/4 c Yellow cornmeal
1/2 c Onion; chopped

Cook meat in water seasoned with salt, pepper, sage, and garlic powder
until very tenderRemove meat from broth and chop. Measure broth and
adjust to 6 cups. Stir in cornmeal and cook until thick, about 20
minutes. DO NOT SCORCH. Stir in chopped meat and onion and check
seasoning. Pour into loaf pan and chill. Slice and fry in hot fat
until hot and browned.

Lisa Crawford (lisa_pooh@delphi.com)

MMMMM

-- Sean

--- FleetStreet 1.27.1
* Origin: Outpost BBS Local Console * bbs.outpostbbs.net:10323 (1:18/200)

Hello, Charlie!

This is a great breakfast. Thanks!

Welcome to COOKING! Pull up a chair and join us around the cracker barrel!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheddar Pancakes
Categories: Cheese, Breakfast
Yield: 6 Servings

8 oz Cheddar; md, grated
3/4 c Dairy sour cream
3 ea Egg yolks, lg, beaten
2 ts Unbleached flour; plus
1 ts Unbleached flour
3/4 ts Salt
1 1/2 ts Thyme
1/2 ts Mustard; dry
2 ts Butter

Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and
add the sour cream and egg yolks, mixing well after each addition.
Add the flour salt thyme and dry mustard, which have been mixed well
in a separate bowl or cup. Melt the butter in the skillet over low
heat and drop the batter by tsp into the skillet. Cook over medium
heat until lightly browned on the bottom. Loosen the edges with a
spatula, turn and lightly brown the other side. Serve at once with
bacon or pork sausage. Makes about 2 dozen 3-inch cakes.

MMMMM

-- Sean
COOKING Moderator

--- FleetStreet 1.27.1
* Origin: Outpost BBS Local Console * bbs.outpostbbs.net:10323 (1:18/200)

Hi Sean,

Wasn't it Clean Dave who likes scrapple?

Title: Carolina Scrapple
Categories: Meats, Breakfast
Yield: 1 Recipe

Don't see what makes this particularly Carolina; it looks very similar
to the Pennsylvania Dutch recipies that we've used in years past (before
we found out about Steve's corn allergy). He was the one that introduced
me to scrapple back in the late 70s when his (paternal) grandfather
asked us to take some up to his dad. My MIL cooked some for us so I
tried (and liked) it. A couple of years later, we bought, and had
butcherd for us, a whole hog. Made scrapple for the first time using the
head. Made it a few times after that but then started buying it from butcher/farmers in PA. Some years later we found out that Steve was
allergic to corn so stopped buying it. Miss it from time to time. My
favorite way to cook it was to slice it, coat it (lightly) in flour and
then fry it. Best served (IMO) with real maple syrup but some folks like
gravy or ketchup on it.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... gnorw og... gnorw og... gnorw og nac gnihton

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)