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Title: Lime Rice (Jaffna Style)
Categories: Indian, Rice
Yield: 1 Batch

2 c Rice
2 tb Urad dal
1 tb Ghee
6 Dried or green chiles;
- minced
1/4 ts Mustard seeds
Curry leaves
4 Limes
1/8 ts Turmeric powder

Steam the rice and set aside. Fry the chiles, mustard seeds, curry
leaves, and dal. Add lime juice, salt, turmeric powder, along with
the fried spices to the rice and stir well.

Recipe FROM: <https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>

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