From Ben Collver@1:105/500 to All on Sunday, October 19, 2025 08:27:55
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Raisin Pie
Categories: Alcohol, Desserts, Pies, Zucchini
Yield: 1 Pie
1 Pkg unflavored gelatin
1/4 c Water
2 c Sugar
1/4 c Peach or apricot brandy
2 c Zucchini; sliced thinly
1/2 c Seedless raisins; chopped
2 Peaches; sliced,
- fresh or canned
2 tb Brown sugar
1 Pie crust (9"); baked
Dissolve gelatin in water. In a saucepan combine with sugar and
brandy; heat until sugar dissolves. Add zucchini slices and simmer
until squash becomes transparent. Add raisins and mix well. Pour into
baked pie shell. Lyer with peach slices and drizzle with sugar. Place
in a 350?F oven until brown sugar melts. Garnish with whipped cream,
if desired.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977