MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peanut Loaf
Categories: Indian, Vegetarian
Yield: 4 Servings

2 c Peanuts; roasted
2 c Flattened rice (poha),
- wheat, or oats
2 c Fresh tomato juice
1 Onion; minced
3 tb Whole wheat flour
1/2 ts Salt
1/2 c Water

To make tomato juice, put tomatoes and water through a blender and
strain. To make the loaf, coarsely grind peanuts. Add salt to the
juice and mix in flour, flattened grain, and onion. Bake in oiled
dish for 30 minutes at 300?F.

Recipe by The Taste Divine by Vanamali, 1993

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