MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: John Hartman's Indianapolis Baked Beans
Categories: Beans, Pork
Yield: 10 Servings

2 lb Dry navy beans
6 tb Sugar
2 ts Dry mustard
1/2 ts Black pepper
1 1/4 lb Smoked pork jowl
2/3 c Molasses
4 ts Salt
Water; hot

Soak beans overnight in a saucepan. In the morning, add more water, if
necessary, to cover and parboil beans for 10 minutes. Then run cold
water through beans in a colander or strainer. Cut pork jowl in 1"
cubes, leaving skin on. Spread half of the cubed pork on the bottom
of the bean pot. A traditional stoneware 2 3 qt pot is perfect. Put
beans in pot. Cover with the rest of the pork. Mix other ingredients
with hot water. Pour over the beans. Add enough water to make level
with the beans. Bake in a 300?F oven for 6 hours. Add water while
cooking to keep moist.

Recipe by John Hartman

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)