MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dent-Knees Chicken Fried Steak
Categories: Beef, Wine, Breads
Yield: 4 Servings

4 Cubed steaks
Corn oil
Seasoned salt *
3 tb Lambrusco red wine
+=OR=+
3 tb Juice
2 c Bisquick
1/4 lb Butter; melted
1/3 c Cooking oil
Seasoned salt & pepper

The night before, put the steaks in a dish in single
layers. Wipe them on both sides with an even coating of
corn oil. Dust them on both sides with a generous amount
of seasoned salt.

Drizzle each steak with wine. Seal the dish in doubled
foil or plastic wrap and refrigerate it for about 24 hr
prior to preparing the final dish.

Remove the steaks from the fridge and coat both sides
well in the bisquit mix.

Combine the butter with the oil in a large skillet until
melted. Brown both sides of each steak, till crispy.
Transfer right back to the same baking dish and seal in
foil. Bake at 375ºF/190ºC about 30 minutes.

Source: Gloria Pitzer's Secret Recipes Newsletter.

* I'm guessing Lawry's or Mrs. Dash for the seasoned
salt. UDD

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)