MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Biscoff Cheesecake PT 2
Categories: Cheesecakes, Vegan
Yield: 12 Servings

See part 1

Topping:

To melt Biscoff spread, transfer it to a microwave-safe bowl and heat
in short bursts of 10 to 30 seconds, stirring well between each
interval until smooth and pourable. Alternatively, you can melt it
gently on the stovetop over low heat in a small saucepan, stirring
constantly to avoid burning.

Once the cheesecake is fully chilled and set, pour the melted
(slightly cooled) Biscoff spread over the top of the cheesecake.
Gently spread it into an even layer and make a pattern with a spoon.

Sprinkle the crushed Biscoff cookies over the top.

Refrigerate for another 30 minutes to set the topping before slicing
and serving.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/biscoff-cheesecake/>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)