MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pineapple Chutney
Categories: Chutney, Indian
Yield: 4 Servings

2 c Fresh pineapple; chopped
1/2 c Fresh coconut; grated
1 c Yogurt
1 ts Mustard seeds
1 sm Serrano; deseeded
1/2 ts Fresh ginger; grated
1 c Water
1/2 ts Salt

With an electric grinder, grind the coconut, mustard seeds, serrano,
ginger, and salt. Combine mixture with the yogurt. In the meantime,
cook the pineapple in water, covered, over low heat for 5 minutes.
Mash lightly with a wooden spoon and add to the yogurt sauce. Mix
well, heat, and take off the stove before mixture comes to a boil.

Recipe by The Taste Divine by Vanamali, 1993

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