MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olive Garden Tiramisu Dessert
Categories: Copycat, Tiramisu
Yield: 1 Cake

1 Sponge cake (10 to 12x3")
3 oz Black coffee; strong
3 oz Brandy or rum
1 1/2 lb Mascarpone; room temperature
1 1/2 c Powdered sugar
Unsweetened cocoa powder

Cut across middle of sponge cake forming two layers, each about 1-1/2"
high. Blend coffee and brandy.

Sprinkle enough of mixture over bottom half of cake to flavor it
strongly. Don't moisten cake too much or it may collapse on serving.
Beat room-temperature cheese and 1 cup sugar until sugar is
completely dissolved and cheese is light and spreadable. Test for
sweetness during beating, adding more sugar if needed. Spread cut
surface of bottom layer with half of the cheese mixture. Replace
second layer and top this with remaining cheese mixture. Sprinkle top
liberally with sifted cocoa. Refrigerate cake for at least 2 hours
before cutting and serving.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Olive#040Garden#040Tiramisu#040Dessert.txt

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