MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Savory Korean Pancakes (Jeon)
Categories: Korean, Main dish, Appetizers, Sean dennis
Yield: 2 Servings

MMMMM------------------SPICE SOY DIPPING SAUCE-----------------------
2 tb Soy sauce
2 tb Water
1 tb Rice vinegar
1 ts Sugar
1/2 ts Gochujang chili pepper paste
1/2 ts Sesame oil
1 ts Toasted sesame seeds

MMMMM----------------------SAVORY PANCAKES---------------------------
1 c All-purpose flour
1/2 c Rice flour, potato starch,
-- or cornstarch
1 ts Baking powder
2 Or 3 garlic cloves, minced
1/2 ts Kosher salt
2/3 c Cold water plus more as
-- needed
Oil for frying
2 Bunches small scallions
-- (green onions), ends
-- trimmed halved lengthwise
-- as needed
1 Small zucchini, shredded
1 Medium carrot, shredded

1) First, make the dipping sauce. In a small bowl, combine the soy
sauce, water, rice vinegar, sugar, gochujang, sesame oil, and sesame
seeds. Whisk well, set aside.

2) In a large bowl, combine the all-purpose flour, rice flour, baking
powder, garlic, and salt.

3) Add cold water to the dry ingredients anjd whisk until evenly
combined. Add splashes of ice water as needed; the batter should be
on the thin side, but not too watery.

4) In a non-stick pan or a well-seasoned cast iron pan, heat 2
tablespoons of oil over medium heat.

5) Arrange half of the scallions, zucchini, and carrots in a neat
layer in the pan.

6) Ladle 1/2 cup of pancake batter over the scallions and tilt the
pan to coat the scallions in batter.

7) Cook until the underside is crispy and golden brown, but the top is
still loose, about 3-4 minutes.

8) Flip the vegetable pancake and cook the other side until crisp.
Transfer the pancake onto a plate lined with paper towels and repeat
with the remaining scallions, egg batter, and vegetables.

9) Serve with dipping sauce on the side.

From: https://shorturl.at/uPNcW (masterclass.com)

Converted to MealMaster format by Sean Dennis
(1:18/200@Fidonet * 618:618/1@Micronet) on 26 October 2025.

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-- Sean

... How do you steal a coat? You jacket.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Savory Korean Pancakes
By: Sean Dennis to All on Sun Oct 26 2025 01:18 am

Title: Savory Korean Pancakes (Jeon)

I have tried Jeon more than once, though not this particular recipe.
It's good!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rainbow Jeon (Pancakes)
Categories: Korean
Yield: 4 Servings

1 Jalapeno; seeded and sliced
1 Russet potato; julienned
1 lg Carrot; julienned
4 Red cabbage leaves;
- julienned
4 Green onions; chopped
1/2 c JUST Egg or plant milk
1/4 ts Salt
1/4 ts Black pepper
1/4 c Flour; can substitute in GF
- flour
2 tb Potato starch
1 tb Garlic powder
1 tb Onion powder
2 tb Soy sauce
1 tb Oil; for frying
1 tb Black sesame seeds

After chopping up all the vegetables, add them to a large bowl.

Add the liquid egg replacer (or plant milk), together with the flour,
potato starch, salt, pepper, onion, powder, and garlic powder. Add soy
sauce and mix everything together.

In a medium non-stick pan, add oil over medium high heat. When the oil
begins to shimmer, pour the entire contents of the bowl into the pan.

Cook for about 3 minutes, until the underside is golden brown. Flip
using a large spatula. Sprinkle with sesame seeds. Cook for an
additional 2 minutes and then flip once more.

Cook for 1 more minute and then remove from the pan. Cut into
rectangular pieces.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/rainbow-jeon-pancake/>

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