• 10/27 Nat'l Potato Day 5

    From Dave Drum@1:320/219 to All on Saturday, October 25, 2025 16:49:12
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dreamsicle Potato Bake
    Categories: Potatoes, Cheese, Vegetables, Dairy
    Yield: 4 Servings *

    1 lb Baking Potato
    1 lb Sweet Potato
    1 tb Finely chopped onion
    4 oz Whipped cream cheese;
    - divided
    1/2 c Sour cream; divided
    1/4 c Grated Parmesan Cheese
    1/4 c Shredded cheddar cheese

    MMMMM--------------------------TOPPING-------------------------------
    1/3 c Parmesan Cheese
    1/4 c Cheddar cheese

    Finely dice onion and mix with the cream cheese. Set aside
    so flavor of onion can blend with the cream cheese.

    Peel and dice potatoes and place each type in a separate
    saucepan - simmer until soft. Test for doneness with sharp
    knife. Drain well, place each type of potato back in its
    own hot pan to let the potatoes dry out a bit more. Heat
    under pan is not on, just the general heat retained in the
    saucepan.

    Add half each of the cream cheese and the sour cream to
    each pan. Mash with potato masher or mixer until smooth
    making sure not to mix one color potato into the other
    color.

    Stir the 1/4 cup parmesan cheese into the white potatoes.
    Stir the 1/4 cup cheddar cheese into the sweet potatoes.
    Mix well.

    Using a 1 1/2 quart casserole dish, Alternately layer half
    of the sweet potato and then half of the white potato.
    Ending with the white potato.

    If baking right away, sprinkle topping cheeses on top of
    potatoes and place in preheated 350øF/175øC oven for 20
    minutes or until heated through and cheese has melted.

    If made ahead and refrigerated - add cheese toppings just
    before you place the casserole in the preheated oven. Bake
    for 30 minutes or until heated through and topping cheese
    has melted.

    NOTE: The orange and white layers show off really well if
    baked in a clear glass baking pan.

    * UDD Notes: Doubles nicely. Can substitute Onion & Sour
    Cream dip for the mixing onion with the cream cheese. A
    potato "ricer" is a great help in preparation. Asiago
    may be substituted for the Parmesan - but, it will give
    a somewhat "sweeter" end result. A Pyrex bread loaf
    baking dish works a treat for "show-off".

    Source unknown.

    Posted by Dale Shipp | 27 November 2014

    Uncle Dirty Dave's Kitchen

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    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)