MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Madras Chicken Curiy
Categories: Chicken, Indian
Yield: 8 Servings

8 Chicken pieces
3 tb Vegetable oil
2 md Onions; chopped
4 ts Garlic; chopped
1 tb Fresh ginger; chopped
1 ts Turmeric spice
3 ts Chiles; chopped
3 ts Ground coriander
1 ts Ground cumin
2 md Tomatoes; chopped
2 sm Cinnamon sticks
2 c Coconut milk

Heat the oil and fry onions, garlic, and ginger until soft. Add
turmeric, chili, coriander, and cumin and fry for 2 minutes. Add
tomatoes, stir well, cover, and cook until tomato is pulpy. Add
chicken pieces and cinnamon sticks and stir well until chicken is
coated with mixture. Cover and cook until chicken is almost cooked.
Stir in coconut milk and simmer, uncovered, for about 15 minutes
longer. Serve with rice.

Recipe by Gail Dalby, Worongaiy, Queensland, Australia, 1995

Posted by: Mandy Carbeny

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