MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato Curry
Categories: Indian
Yield: 1 Batch

4 lg Potatoes
1/2 ts Turmeric
1/2 Serrano; chopped
1 ts Coriander powder
1 ts Cumin powder
1/2 ts Black mustard seeds
1 tb Jaggery
4 c Water
1 tb Coconut; grated
1 ts Salt
2 tb Oil

Cook whole potatoes with water in a pressure cooker for 5 minutes
after bringing to maximum pressure. Set cooking water aside. When
cool, remove lid; peel & cube potatoes. In a separate pan, heat oil
and cook mustard seeds until they sputter. Add potatoes, coriander,
turmeric, and cumin and stir-fry for 30 seconds. Stir in 2 cups of
reserve potato water, salt, and serrano. Simmer for 3 minutes, add
jaggery, and garnish with coconut.

Recipe by The Taste Divine by Vanamali, 1993

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