MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Hut Pizza Dough
Categories: Pizza, Dough
Yield: 1 Batch

1 1/3 c Water
2 ts Sugar
1 1/4 ts Salt
2 tb Olive oil
2 tb Corn meal
2 c All-purpose flour
1 c Bread flour
1 ts Baking powder
1/4 ts Garlic powder
1/4 ts Onion powder
3/8 ts MSG
1 1/2 ts Yeast

You may use all-purpose flour only for this recipe.

Bread Machine:

Add ingredients to machine bread pan in order given or as per
manufacturer's instructions. Set to 'dough' mode.

Food Processor:

Place water, sugar, salt, and olive oil in bowl of food processor and
pulse to dissolve sugar and salt. Add yeast, bread flour, all purpose
flour, and other dry ingredients. Process until a soft ball forms.
Remove from machine and allow to rest, covered with a tea towel,
about 45 minutes.

Dough Hook:

Place water, sugar, salt, and olive oil in bowl of mixer and dissolve
sugar and salt. Stir in yeast, bread flour, all purpose flour, other
dry ingredients, and knead with dough hook to form a soft, but
not-too sticky dough, about 8 minutes. Remove from machine and allow
to rest, covered with a tea towel about 45 minutes.

By Hand:

In this case, use only all-purpose flour. Place water, sugar, salt,
and olive oil in bowl and dissolve sugar and salt. Stir in yeast, all
purpose flour, other dry ingredients, and knead to form a soft, but
not-too sticky dough, about 8 to l0 minutes. Allow to rest, covered
with a tea towel about 45 minutes.

(*) For a breadier pizza dough, depending on taste and recipe
requirements, you can add an additional 1/4 ts yeast.

Deflate dough very gently before using and allow it to rest a further
15 minutes before using in a recipe. You may refrigerate dough in an
oiled plastic bag for up to 2 days.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Pizza#040Hut#040Pizza#040Dough.txt>

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