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Title: Peppermint Brownies With White Chocolate
Categories: Brownies, Desserts
Yield: 9 Servings

1 c Chocolate chips (188 g);
- melted for batter
1 c All purpose flour
- (133.75 g)
1/2 ts Sea salt (2.5 ml)
1/4 ts Baking soda (1.25 ml)
2 Flax eggs
3/4 c Brown sugar, cane sugar,
- or coconut sugar (158 g)
1/2 ts Peppermint extract (2.5 ml)
1/2 c Melted coconut oil or
- any other neutral oil
- (100 g)
1/4 c Water (60 ml)
1 ts Pure vanilla extract (5 ml)
1 c Chocolate chips (188 g);
- unmelted for mix-ins
1/4 c White chocolate (32 g)
1/2 ts Coconut oil (2.5 ml)
1 dr Peppermint extract; scant
2 Candy canes; crushed

Preparation time: 10 minutes
Cooking time: 35 minutes

These rich and fudgy Peppermint Brownies are finished with festive
candy canes and a white chocolate drizzle for the perfect holiday
treat!

White Chocolate Candy Cane Topping:

Melt 1/4 cup white chocolate in the microwave for 30 seconds. Stir in
coconut oil and peppermint extract and mix until smooth. Place in a
ziplock bag and cut off a corner.

Preheat oven to 325?F (160?C).

Melt chocolate chips in microwave for a minute, stirring after to see
if chips have melted. If not, microwave in increments of 30 seconds
until completely melted. Alternatively, you can melt it over a small
pot of boiling water (Not a lot of water in the pot) and put the
chocolate chips it in a heat proof and melt proof bowl over the pot
and stir until melted.

In a medium bowl, whisk the flour, salt and baking soda until
combined. Set aside.

In a separate bowl, add the flax eggs, peppermint extract, sugar, and
oil and mix until combined for about 2 minutes. If you have a hand
mixer, really whip it all together on high speed, or by hand very
vigorously. Add the water and the vanilla extract and mix.

Add the dry mixture from earlier to the wet mixture along with the
melted chocolate chips and stir for about 3 minutes until combined.

Stir in 1 cup chocolate chips. Pour into a greased, parchment lined,
or a greased foil-lined 8x8" square pan. Bake for 35 minutes.

When finished, remove from oven and allow to cool completely in the
pan on a wire rack.

After brownies have cooled, Prepare white chocolate candy topping.
Drizzle over brownies then sprinkle candy canes on top.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/
flourless-peppermint-chocolate-brownies/>

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