World Famous Killer 4 Star Venison Chili
From
Ben Collver@1:105/500 to
All on Sunday, December 07, 2025 07:55:50
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: World Famous Killer 4 Star Venison Chili
Categories: Chili, Venison
Yield: 6 Servings
3 lb Venison; finely chopped,
- cut from the neck or
- shoulder is preferred
1 md Onion
4 cl Garlic
Salt; to taste
1/4 c Chili powder; or more
2 tb Olive oil
1 tb Cumin
12 oz Can Texas beer
1/2 c Water or beef broth
1 tb Mexican oregano
2 tb Masa or corn meal;
- dissolved in:
1/4 c Water
1 ts Ground coriander
Saute the meat in the oil until about half browned. Add onions and
garlic and saute until onions are tender, but not brown. Add chili
powder, coriander, and cumin, and cook, stirring, for 4 to 5 minutes.
Do not allow to burn. Add beer and water or broth and simmer,
stirring frequently until meat is tender, about 45 minutes to 1 hour.
When meat is tender, stir in masa. Simmer, stirring frequently, and
additional 30 minutes or so. If possible, allow chili to cool and sit
for at least 6 hours before reheating and serving.
Recipe by Wesley & Kathy Pitts
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)