MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spinach Curry
Categories: Indian
Yield: 4 Servings
15 c Spinach; roughly cut
1/2 Garlic head
Fresh ginger (1/2")
2 c Bean sprouts
1 ts Fennel seeds
1 ts Anise seeds
1/2 Coconut; grated, juice from
1 Lime
1 c Yogurt
2 ts Salt
Steam the spinach and bean sprouts and blend them in a food processor
with grated coconut, adding yogurt until a thick and smooth
consistency is achieved. In a pan fry in 2 tb ghee: ginger, garlic,
fennel, anise, and cumin seeds. Mix the spices with the spinach and
add lime juice and salt or liquid aminos.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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