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  • Mushroom Chow Fun

    From Ben Collver@1:105/500 to All on Saturday, December 13, 2025 07:10:26
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mushroom Chow Fun
    Categories: Chinese, Vegan
    Yield: 2 Servings

    10 1/2 oz Fresh wide rice noodles
    - (300 g) -OR-
    7 oz Dried wide rice noodles
    - (200 g)
    1/4 c Soy sauce (60 ml)
    2 tb Vegan oyster sauce
    1/2 ts Salt
    3 King oyster mushrooms;
    - thinly sliced
    1 tb Dark soy sauce
    1 ts Sugar
    4 oz Canola oil (120 ml)
    1 Red shallot thinly sliced
    2 cl Garlic; chopped
    3 1/2 oz Bean sprouts (100 g);
    - yellow or green
    Chinese chives;
    - cut 1-1/4" (3 cm)
    1 Scallion;
    - cut 1-1/4" (3 cm)

    Preparation time: 30 minutes
    Cooking time: 5 minutes

    King oyster mushrooms replace beef in this mushroom chow fun made
    with wide rice noodles and vegan ingredients for a filling meal.

    If you are using dried noodles, soak them first in lukewarm water for
    30 minutes.

    Combine 1 tb of the soy sauce, 1 tb of the vegan oyster sauce and the
    salt in a bowl and add the mushrooms. Leave to marinate for
    15 minutes.

    In another bowl, mix together the remaining soy sauce and vegan oyster
    sauce, the dark soy sauce and the sugar.

    Heat a wok over a medium-high heat and, once hot, add half of the oil.
    Drain any marinade that the mushrooms have not absorbed and add the
    mushroom to the wok. Pan-fry until a bit brown and cooked on both
    sides, then remove.

    Switch to the highest heat and add the rest of the oil, the shallot
    and garlic and stir-fry for 15 seconds. Add the mushroom slices and
    stir for 15 seconds, then add the drained noodles and stir for 30
    seconds to 1 minute until the noodles are a bit softer. Then add the
    sauce, using chopsticks to quickly mix everything together. Toss the
    wok and stir constantly, being careful not to break the noodles.

    When the noodles are almost cooked, add the bean sprouts and stir-fry
    for 15 to 30 seconds then add the garlic chives and stir-fry for
    another 15 to 30 seconds. Finish with the spring onion and serve.

    Recipe by Yang Liu

    Recipe FROM:
    <https://plantbasednews.org/veganrecipes/lunch/mushroom-chow-fun/>

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)