MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stovetop Rice
Categories: Rice
Yield: 1 servings
1/2 c Rice; per person
1 c Water; per person
Put rice and water into pot, but do not stir!
Boil without stirring.
Cover with lid. Need good lid; pointless without proper lid.
If using gas stove, put on very small flame
If using cast-iron electric stove, turn off but leave pot on hot
plate. May need to take off temporarily to prevent from boiling over.
Leave like this for 20 to 30 minutes, or until all water has been
absorbed by the rice.
Important:
Lid needs to cover well; never stir, or it will burn.
Note: Did I forget to mention that you shouldn't stir it?
Recipe by Lumidify
Recipe FROM: <
gopher://lumidify.org/0/recipes/main_meals/
general_materials/rice.md>
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