2 Avocados
1/4 sm Onion; chopped
1 cl Garlic; crushed
1/2 c Cilantro (coriander);
-chopped
Salt
Seasonings
Cut 2 avocados in half. Remove the stones and scoop the flesh out of
the shells. Place it in a blender and process until smooth. Transfer
into a bowl and add the juice of half a lime.
Add 1/4 of a small onion, chopped finely, a crushed garlic clove, and
a handful of fresh coriander, also chopped finely
Add salt and other seasoning to taste and serve immediately, with
tortilla chips for dipping. The Guacamole will keep in the fridge for
2 to 3 days if it is kept in an airtight container.
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