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  • Taheena Sauce

    From Ben Collver@1:124/5016 to All on Sunday, February 15, 2026 08:10:38
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Taheena Sauce
    Categories: Condiments, Middle-east
    Yield: 1 /2 cup

    1/2 sm Garlic head; peeled and
    -crushed
    Salt; to taste
    1/2 c Taheena (sesame seed paste)
    1/2 c Water; cold
    3 tb Lemon juice
    1 tb Hot pepper; finely chopped
    1/2 c Parsley; finely chopped
    1 tb Olive oil

    In a blender, mix the garlic with the salt and taheena, then add the
    water, lemon juice, and hot pepper and blend further. Add more water
    a little at a time until sauce becomes light in color and the same
    consistency as mayonnaise.

    Place the sauce on a serving platter and garnish with the parsley,
    then sprinkle with the olive oil. Refrigerate for at least an hour
    before serving.

    Variation:

    Add 6 chopped hard-boiled eggs and serve as an appetizer or a salad.

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)