MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fairy Butter
Categories: Scottish, Butter
Yield: 1 Batch

2 lg Eggs; hard-boiled, yolks
-only
3 1/2 oz Butter (100 g); softened
5 oz Icing sugar (140 g); sifted
1 tb Orange flower water

Beat the yolks and butter together.

When well amalgamated, stir in the sugar and flower water, beating
until smooth.

Notes:

Use for chocolate cakes, with Christmas pudding instead of brandy
butter, or on hot pancakes.

Recipe by A Cook's Tour of Scotland by Sue Lawrence, 2006

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