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  • Chinchalok Omelette

    From Ben Collver@1:124/5016 to All on Sunday, February 15, 2026 08:10:38
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinchalok Omelette
    Categories: Eggs, Singaporean
    Yield: 2 Servings

    3 Eggs; beaten
    1 Onion; sliced thinly
    1 Red chilli (finger length);
    -deseeded, sliced thinly
    1 tb Cooking oil

    MMMMM-------------------------SEASONINGS------------------------------
    1 tb Cincalok; level, to taste,
    -may substitute with
    -Filipino "Bagoong Alamang"
    3 ds White pepper powder

    MMMMM--------------------GARNISH SUGGESTIONS-------------------------
    Coriander
    1 Lime; halved
    Sambal belacan

    Combine eggs and seasonings in a small bowl; mix well.

    Heat oil in wide saucepan. Fry onions and chilli on a gentle flame
    until the onions are soft and translucent.

    Use a spatula to distribute the onions evenly in the saucepan. Give
    the egg mixture a few quick whisks with a fork and pour it over the
    onions. Gently tilt the saucepan to ensure all the onions are well
    coated in the egg. Cook a few minutes on one side until slightly
    browned, then flip to the other side and do the same.

    Use spatula to break the omelette to smaller pieces. Serve with lime,
    coriander and a spoonful of sambal belacan at the side.

    MMMMM
    --- SBBSecho 3.37-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)