MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fairy Food
Categories: Candy
Yield: 1 Batch

1 c Sugar
1 tb Vinegar
1 tb Baking soda
1 c Dark syrup
2 lb Bulk chocolate

Combine sugar, syrup, and vinegar in heavy saucepan. Cook over medium
heat until sigar is dissolved. Continue to cook, without stirring, to
300°F. Remove from heat. Quickly stir in baking soda, mixing well.
Pour into lightly buttered 9x9" pan. Do not spread. It will spread
itself. Cool. Break into pieces. Melt chocolate over hot, not
boiling, water. Dip candy into chocolate.

Recipe FROM:
<https://archive.org/details/country-cookn-church-cookbook-archive>

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Re: Re: Fairy Food
By: Dave Drum to Ben Collver on Wed Jan 15 2025 20:53:00

Good to see you back posting. Even if my first thought on seeing
the title of this recipe was that we'd be cruising to "Gay Bay". Bv)=

Thanks! Here's a recipe with a gay title.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: A Very Gay Meat Loaf
Categories: Meatloaf, Pork
Yield: 1 Meatloaf

5 lb Ground pork and veal; or
- pork, veal, and beef in
- equal amounts
1 Bottle chili sauce
2 c Sour cream
Salt
Pepper
Nutmeg
Summer savory
4 pk Fresh spinach
3 c Fresh mushrooms; quartered
- (optional) -OR-
1 Additional pkg fresh spinach
6 Eggs; up to 8; hard boiled
- (optional)
Bacon slices; (optional)

Mix chili sauce, sour cream, salt, pepper, nutmeg, and summer savory
in with the meat.

Have ready a large pot (the biggest you own) of boiling water with 1
tb salt added per qt of water. Take the fresh spinach, which you have
washed well, and cut the stems off (the stems can be boiled and
chopped and added to the meat, saved for making soup, or thrown
away). Put handfulls of the spinach in a strainer or collander and
dip for 5 seconds in the boiling water. Each time put the dipped
spinach aside and repeat the process until all the spinach ahs been
dipped. Toss the spinach (and mushrooms) after having wrung out the
water into the meat. Do not overmix and do not try to get the spinach
evenly mixed into the meat--there should be pockets of spinach in the
meat.

Put the mixture into a huge broiling pan (disposable aluminum is
fine) or several smaller ones. Leave space for the melted fat.
(Insert boiled eggs gently into the mixture and cover them with it.)
Spread this with a thin coat of sour cream.

You can cover the surface with bacon slices if desired.

Bake at 350°F for about 1 hour; test done-ness by sticking a fork in.
During baking, spill out the melted fat which the store included in
your meat. Boiled carrots are a good side dish.

Recipe by Michael Goldberger, Alice B. Toklas, Craig Claiborn

Recipe FROM:
<https://archive.org/details/the-peoples-philadelphia-cookbook>

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