MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beet Wine
Categories: Alcohol, Beverages
Yield: 1 Batch
8 lb Beets; unpeeled
3 Oranges; cut up
1 oz Yeast
6 lb Sugar
1 lb Raisins
Cut beets into small pieces; boil in water until tender. Drain water
off and discard beets. Add 3 qt water to beet water. Add other
ingredients except yeast. Add yeast when mixture is cool. Let stand 9
days, stirring once a day. Drain and bottle.
Recipe by Johanna Miller
Recipe FROM:
<
https://archive.org/details/country-cookn-church-cookbook-archive>
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