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  • Brussel Sprouts With Balsamic Vinegar

    From Ben Collver@1:124/5016 to All on Monday, January 19, 2026 10:26:55
    I made this recipe last night and my family liked it.

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Brussel Sprouts with Balsamic Vinegar
    Categories: Vegetables
    Yield: 8 Servings

    1 1/2 lb Fresh brussel sprouts
    2 tb Olive oil
    2 cl Garlic; peeled and sliced
    1 md Yellow onion; peeled, diced
    1/4 c Balsamic vinegar
    2 tb Butter
    Salt
    Freshly ground black pepper

    Trim off the stems and remove any limp leaves from the brussel
    sprouts. Blanch the sprouts in boiling water to cover for
    5 minutes. Drain and rinse under cold water to stop the cooking.

    Heat a large frying pan and add the olive oil, garlic, and onion.
    Saute a few minutes until the onion just becomes tender. Add the
    blanched drained brussel sprouts. Saute a few minutes until the
    brussel sprouts are cooked to your liking. Add the vinegar and toss
    so that all the sprouts are coated with the vinegar. Add the butter
    and salt and pepper to taste and toss together again.

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