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  • Nam Prik Gaeng Ped (Red Curry Paste)

    From Ben Collver@1:124/5016 to All on Tuesday, January 20, 2026 10:11:11
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nam Prik Gaeng Ped (Thai Red Curry Paste)
    Categories: Thai
    Yield: 3/4 cup

    1 tb Coriander seeds
    1 ts Cumin seed
    5 Dried red chilies;
    - slit lengthwise; deseeded,
    - and soaked in hot water
    - for 15 minutes
    3 tb Shallots; sliced
    8 cl Garlic; smashed
    2 sl Galangal; up to 3, thin
    2 tb Lemongrass; inside of
    - thickest part of stem
    - only; sliced
    2 ts Kaffir lime rind; grated
    1 tb Coriander root; chopped
    10 Black peppercorns
    1 ts Dried shrimp paste

    Preparation time: 15 minutes
    Cooking time: 5 minutes

    Dry-fry the coriander and cumin seeds in a wok or frying pan over low
    heat for about 5 minutes, then grind to a powder in a blender or
    mortar and pestle. Add the remaining ingredients, except the shrimp
    paste, and grind well. Add the shrimp paste and grind again.

    Recipe by The Food of Thailand by Sven Krauss, 2015

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)