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  • Spinach Feta Quiche

    From Ben Collver@1:124/5016 to All on Wednesday, January 21, 2026 10:11:19
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spinach Feta Quiche
    Categories: Dinner, Pies
    Yield: 6 Servings

    6 c Fresh spinach leaves; packed
    1 Unbaked pie shell (10")
    1/4 ts Basil
    1 c Feta cheese; grated or
    - crumbled
    1 1/2 c Cheddar cheese; grated
    1 tb Unbleached white flour
    4 Eggs
    1 1/2 c Light cream
    1 ds Paprika

    Preheat oven to 400°F. Steam spinach, press excess water out, and
    chop. Spread spinach on pie shell and sprinkle basil over it. Mix
    together feta and cheddar cheeses in medium-sized bowl. Toss flour
    into cheeses and spread over spinach in pie shell. Beat eggs well,
    add cream, and pour over cheese. Sprinkle with a dash of paprika.

    Bake 15 minutes. Lower heat to 325°F and bake 25 to 30 minutes
    longer, until golden and puffy. Allow to set 10 minutes before
    cutting.

    Recipe by Horn of the Moon Cookbook by Ginny Callan

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