MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fig Pudding
Categories: Puddings
Yield: 1 Pudding

1/4 c Butter or other fat
1/2 c Sugar
1 Egg
1 1/2 c Soft-wheat flour; sifted
2 c Dried figs; chopped
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/2 ts Vanilla

Cream the fat, add the sugar and the well-beaten egg. Take out about
2 tb of the flour and mix with the figs. Sift together the remaining
flour and the baking powder and salt and add alternately with the
milk to the fat and egg mixture. Stir in the flour-coated figs and
add the vanilla. Bake in a greased baking dish for about 1 hour in a
moderate oven (350°F). Serve hot with lemon sauce or hard sauce to
which a little lemon juice has been added.

Recipe by Aunt Sammy's Radio Recipes 1931

Recipe FROM: <https://archive.org/details/auntsammysradior1931unit>

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Re: Re: Fig Pudding
By: Sean Dennis to Ben Collver on Sun Jan 26 2025 16:33:56

"You can't have any pudding if you don't eat your meat!" The first thing that popped in my mind when I saw this recipe. XD

That brings to mind my second scout leader who enjoyed listening to
Pink Floyd while driving to outings. More than anything else, i will
remember his sense of humor.

https://www.since1928hull.com/obituaries/lloyd-payne-stiewig

Where in Oregon are you from? I used to live in Oregon and lived all over the state: Astoria, Scappoose, Beaverton, Forest Grove, Lincoln City, Mount Angel, Newport, Springfield, Cottage Grove, Medford, Grants Pass, Talent...just a few places.

Wow, you've lived in more parts of Oregon than i have! What's one of your favorite memories from your time in Oregon?

I am in Grants Pass, but i've had friends and family in Astoria, Beaverton, Lincoln City, Springfield, Cottage Grove, and Talent.

Not another brick in the wall..

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Off-The-Wall Chocolate Cake
Categories: Cakes
Yield: 12 Servings

1 Devil's food cake mix
3 Egg whites
1 3/4 c Water
1 Egg
1 c Walnuts; chopped
1 c Semi-sweet chocolate pieces
1 c Sugar
8 oz Fat-free cream cheese; soft

Preheat oven to 350°F. Spray 9x11x2" pan with non-stick coating. In a
large bowl beat cake mix, egg whites, and water together until smooth
and well mixed. Pour in baking pan. Mix soft cream cheese, sugar, and
egg together until creamy. Stir in chips and nuts. Drop cream cheese
mixture in cake batter by spoonfuls. Bake for 50 minutes or until
cake springs back at touch. Cool on wire rack.

Recipe by Barbara Schmidt <smgin2@gnn.com>

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Re: Re: Fig Pudding
By: Sean Dennis to Ben Collver on Tue Jan 28 2025 19:07:15

You know the Royal Trailer Park in GP? My parents used to manage that park in the 90s. I attended the Tongue Point Job Corps Center in Astoria in '91. I lived right near 185th in Beaverton. I lived right on Centennial Boulevard (sp?) in Springfield.

Yes, that trailer park is right next to a disc golf course, my favorite place to camp before the Supreme Court reversed their decision about Grants Pass.
The people who live in that trailer park have formed a surprisingly strong sense of community and they collectively volunteer to keep the river bank
clean in that area. Totally different from the "got mine GTFO" vibe of the newcomers who live along the "better" parts of the river. Easier to
recognize the humanity in the trailer park inhabitants.

I don't recall Beaverton well enough to remember 185th, but i remember Centennial Boulevard in Springfield. I seem to recall the center lane is
used for bikes, busses, and pedestrians, sandwiched in between opposite
flows of traffic on a busy highway.

The last time i was in Astoria, it felt like a tourist town with lots of weekenders coming out from Portland to have a good time and spend their
money. It was fun to watch the sea lions on the docks. There was good
food and fancy coffee to be found. :-)

---------- Recipe via Meal-Master (tm) v8.02

Title: Park Place Punch
Categories: Beverages, Diabetic
Yield: 1 Serving

3/4 c Raspberry-cranberry drink
2 tb Orange juice
1 ts Lime juice
1 Club soda

Pour raspberry-cranberry drink, orange juice, and lime juice in a
tall glass filled with ice. Top with club soda.

Per serving: 116 cal, <1 g protein, 29 g carbs, <1 g fat,
0 cholesterol, 19 mg sodium

Exchanges: 1 fruit

Recipe by Naomi Kaufman Price, Portland Oregonian's FOODday,
Dec 22, 1993

Posted by Stephen Ceideburg

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