Place pears, cut side up, on individual lettuce-lined plates. Fill
each with a spoonful of whipped topping; sprinkle each with cheese.
Refrigerate until ready to serve.
Recipe by Karen Ann Bland, Gove, KS
Recipe FROM: Meals In Minutes, 1998
MMMMM
--- SBBSecho 3.37-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Geek
Wednesday, November 04, 2026 10:12:39
from
Euclud Oh
via
Telnet
Geek
Tuesday, November 03, 2026 11:38:15
from
Euclud Oh
via
Telnet
Geek
Monday, November 02, 2026 12:54:08
from
Euclud Oh
via
Telnet
Geek
Sunday, November 01, 2026 14:11:07
from
Euclud Oh
via
Telnet