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  • 02/17 Indian Puddings 4

    From Ben Collver@1:105/500 to All on Tuesday, February 17, 2026 07:01:38
    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Indian Pudding
    Categories: Bakery, Desserts, Vegan
    Yield: 4 servings

    2 c Water
    1 c Cornmeal
    3/4 c Liquid sweetener
    1/4 c Vegetable oil
    1 ts Salt
    1 lb Silken tofu
    1 ts Ginger
    1 1/2 ts Vanilla
    1/2 ts Cinnamon (optional)

    Cook water and cornmeal in pot for 20-25 minutes, stirring
    occasionally.

    Add remaining ingredients and mix in blender until smooth.

    Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.

    John Paino & Lisa Messinger, "The Tofu Book".

    Posted by Karen Mintzias

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)