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  • Cilantro Salsa

    From Ben Collver@1:124/5016 to All on Saturday, March 08, 2025 11:19:52
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cilantro Salsa
    Categories: Salsa
    Yield: 4 Cups

    6 oz Can black olives; drained
    29 oz Peeled tomato wedges
    - (2 cans); with juice
    4 oz Can chopped green chiles;
    - to taste
    1/2 c Cilantro; chopped
    2 cl Garlic; pressed
    1 tb Olive oil
    2 tb Vinegar or lemon juice
    Salt & pepper; to taste
    Tortilla chips

    In food processor or blender, pulse olives and tomatoes just until
    chopped. Place in mixing bowl and mix in remaining ingredients except
    chips. Chill, serve with tortilla chips.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)