1. Forum
  2. FidoNET
  3. COOKING

  • T.O.H. Daily Recipe - 750

    From Dave Drum@1:3634/12 to All on Thursday, March 13, 2025 15:43:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Favorite Corned Beef & Cabbage
    Categories: Beef, Mvegetables, Greens, Sauces
    Yield: 10 servings

    4 lb Corned beef brisket; w/spice
    - packet
    2 tb Brown sugar
    2 Bay leaves
    3 1/2 lb Small potatoes; peeled
    8 md Carrots; halved across
    1 md Head cabbage; in wedges

    MMMMM-------------------HORSERADISH SAUCE (OPT------------------------
    3 tb Butter
    2 tb A-P flour
    1 tb Sugar
    1 tb Cider vinegar
    1/4 c Peeled fresh grated
    - horseradish

    MMMMM---------------------MUSTARD SAUCE (OPT--------------------------
    1 c Sour cream
    2 tb Dijon mustard
    1/4 ts Sugar

    Place brisket, contents of seasoning packet, brown sugar
    and bay leaves in a large Dutch oven or stockpot; cover
    with water. Bring to a boil. Reduce heat; simmer,
    covered, 2 hours.

    Add potatoes and carrots; return to a boil. Reduce heat;
    simmer, covered, just until beef and vegetables are
    tender, 30-40 minutes. (If pot is full, remove potatoes
    and carrots before adding cabbage; reheat before
    serving.)

    Add cabbage to pot; return to a boil. Reduce heat;
    simmer, covered, until cabbage is tender, about 15
    minutes. Remove vegetables and corned beef; keep warm.

    If desired, for horseradish sauce, strain and reserve
    1 1/2 cups cooking juices; skim fat from reserved
    juices. Discard remaining juices. In a small saucepan,
    melt butter over medium heat; stir in flour until
    smooth. Gradually whisk in 1 cup reserved juices. Stir
    in sugar, vinegar and horseradish; bring to a boil,
    stirring constantly. Cook and stir until thickened. If
    desired, thin with additional juices and season to taste
    with additional sugar, vinegar or horseradish. If
    desired, whisk mustard sauce ingredients until blended.

    Cut beef across the grain into slices. Serve with
    vegetables and sauce.

    Evelyn Kenney, Trenton, New Jersey

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... California is a fine place to live - if you happen to be an orange.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)