MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cowboy Caviar
Categories: Dips
Yield: 1 Batch
30 oz Black beans (2 cans);
- drained and rinsed
17 oz Can whole kernel corn;
- drained
2 lg Tomatoes; chopped
1 lg Avocado; diced
1/2 Red onion; chopped
1/4 c Fresh cilantro; chopped
1 tb Red wine vinegar
3 tb Lime juice; up to 4 tb
2 tb Olive oil
1 ts Salt
1/2 ts Black pepper
Combine all ingredients in a large bowl. Cover and refrigerate for at
least 1 hour. Serve with tortilla chips.
Notes:
Can be garnished with avocado slices or cilantro sprigs.
Recipe FROM:
<
gopher://sdf.org/0/users/navybear/recipes/cowboy_caviar.txt>
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)