MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Berry Cake
Categories: Cakes
Yield: 1 Cake

1 3/4 c Self-rising flour
1 c Organic sugar
1/4 ts Salt
1/2 ts Baking soda
1 c Plant milk; plus:
1 tb White vinegar
1 tb Vanilla extract
1/4 c Vegan butter;
- slightly melted
1/4 c Strawberry preserves
5 1/2 c Powdered sugar
2 tb Vegan butter
1/2 c Vegan cream cheese
2 tb Soy milk powder
1 dr Pink food coloring
2 c Fresh raspberries;
- for decoration

Preheat oven to 350?F.

In a large bowl, mix together vegan butter, strawberry preserves,
sugar, vanilla extract, and plant milk + vinegar mixture.

In a separate bowl, sift flower and add remaining dry ingredients.

Whisk dry ingredients together, and then add wet ingredients.

Mix together until well combined.

Divide batter evenly between two greased 7" cake pans (I used a scale
to do this).

Place in the oven and bake for ~35 minutes, until the edges of the
cake begin to pull away from the pans and the center is springy.

Allow the cakes to cool in the plans for ~10 minutes before sliding a
sharp knife around the edges and removing them. Then, allow them to
cool for at least 1 hour.

In the meantime, using a stand mixer or a hand mixer, mix together all
ingredients for frosting. When cakes are completely cool, add frosting
between the two layers, as well as on top and down the sides. Add
raspberries for decoration.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/berry-cake/>

MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)