MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: New England Fish Chowder
Categories: Seafood, Vegetables, Potatoes, Dairy
Yield: 8 servings
1/2 c Butter; divided
3 md Onions; sliced
5 md Potatoes; peeled, diced
4 ts Salt
1/2 ts Pepper
3 c Boiling water
2 lb Haddock; in large chunks
4 c Milk
12 oz Can evaporated milk
Add'l salt & pepper; opt
In a Dutch oven, melt 1/4 cup butter over medium heat.
Cook onions until tender but not browned. Add the
potatoes, salt, pepper and water. Top with fish. Simmer,
covered, until potatoes are fork-tender, 20-25 minutes.
In a large saucepan, heat milk over medium heat until
bubbles form around side of saucepan. Stir in evaporated
milk and remaining butter; add to fish and potato
mixture. If desired, season with additional salt and
pepper. Heat through.
Dorothy Noonan, Quincy, Massachusetts
Makes: about 4-1/2 quarts
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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