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  • Carrot & Zucchini Julienne

    From Ben Collver@1:124/5016 to All on Wednesday, April 02, 2025 10:07:05
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carrot & Zucchini Julienne
    Categories: Vegetables, Zucchini
    Yield: 6 Servings

    3 md Carrots; peeled
    3 md Zucchini; scrubbed
    2 tb Margarine; melted
    2 tb Fresh dill; chopped
    Salt & white pepper;
    - to taste

    Cut carrots & zucchini into strips about 3" long & 1/4" wide. Place
    carrots into a steamer; place zucchini on top of carrots. Steam until
    zucchini is just tender. Transfer vegetables to large bowl. Sprinkle
    dill over melted butter & pour over steamed vegetables. Toss to
    combine. Season to taste.

    Recipe by Oregon State University Extension Service, 1979

    Recipe FROM: Favorite Zucchini Recipes cookbook

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