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  • Potato Pasties

    From Ben Collver@1:124/5016 to All on Friday, June 06, 2025 08:21:54
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Potato Pasties
    Categories: Dinner, Pies
    Yield: 16 Pasties

    4 Pie crust recipes (9")
    2 lg Potatoes
    1 ts Oregano
    1 ts Thyme
    2 tb Fresh parsley; chopped
    2 Carrots
    2 Celery ribs
    2 Zucchini (6")
    3 Tomatoes
    1/4 c Butter; for sauteing
    Salt and pepper; to taste
    1 tb Thick yeast extract or
    - mugi miso
    5 oz Braised wheat gluten
    - (1/2 can);
    - cut into small pieces

    Boil or steam potatoes, and meanwhile saute the herbs and other
    vegetables in the butter, the harder ones first. When the vegetables
    are soft, add the potatoes, yeast extract, and gluten, and continue
    cooking until the vegetables are well-mixed and the flavors nicely
    blended. Fill pastry squares. These can be frozen to use for summer
    picnics or trips.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)