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Title: Howard Johnson's Boston Brown Bread
Categories: Breads
Yield: 1 Loaf

1 c Whole wheat flour; unsifted
1 c Rye flour; unsifted
1 c Yellow corn meal
1 1/2 ts Baking soda
1 1/2 ts Salt
3/4 c Molasses
2 c Buttermilk

Grease and flour a 2 qt mold. Combine flours, corn meal, soda, salt.
Stir in molasses, buttermilk. Turn into mold, cover tightly. Place on
trivet in deep kettle. Add enough boiling water to kettle to come
half way up sides of mold; cover. Steam 3-1/2 hours, or until done.
Remove from mold to cake rack. Serve hot with baked beans.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Howard#040Johnson#047s#040Boston#040Brown#040Bread.txt>

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