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  • 6/9 World Oceans Day - 1

    From Dave Drum@1:2320/105 to All on Sunday, June 08, 2025 13:32:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bayou Shrimp Creole
    Categories: Cajun, Seafood, Stews, Chilies
    Yield: 16 Servings

    1 c Oil
    1 Whole stalk celery; root
    -trimmed off, sliced thin
    5 c Onions; sliced
    1 c Chilli sauce
    1 ts Curry powder
    3 lg Bay leaf
    20 oz (2 boxes) frozen sliced okra
    32 oz Tomatoes (2 #303 cans)
    3 lg Bell peppers; cored, sliced
    Leaves of the celery stalk;
    - chopped
    1 ts Thyme
    Salt, red & black pepper
    1/2 c Chopped parsley
    5 lb Shrimp; cleaned, deveined

    Heat oil in large (12") frying pan. Add green peppers,
    celery, celery leaves and onions. Cook over low heat,
    stirring until vegetables are slightly softened. Add
    remaining ingredients except shrimp. Cover and simmer
    for 1 hour, stirring occasionally.

    Refrigerate for 24 hours. Add shrimp 1 hour before
    serving; heat thoroughly.

    Serve over hot cooked rice.

    Courtesy Telephone Pioneers

    Meal Master Format by Dave Drum - 13 November 1998

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Appetisers are those little bits you eat until you lose your appetite.
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