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  • Choron Sauce

    From Ben Collver@1:124/5016 to All on Tuesday, June 10, 2025 09:21:18
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Choron Sauce
    Categories: Sauces
    Yield: 1 Cup

    1/3 c Dry white wine
    2 Shallots; minced
    1 1/2 ts Fresh tarragon; minced -OR-
    1/2 ts Dried tarragon
    2/3 c Vegan mayonnaise
    1 pn Cayenne
    1 pn Turmeric; (optional)
    Salt
    1 lg Ripe tomato; peeled, seeded,
    - finely chopped

    Many years ago, I worked in a restaurant that served Choron sauce, an
    opulent variation of hollandaise that combined chopped tomato in a
    tangy bearnaise (a hollandaise flavored with a white wine, shallot,
    and tarragon reduction). Here's my vegan version, which tastes
    amazingly like the original.

    Place the wine, shallots, and tarragon in a small saucepan over
    medium-high heat and boil until the liquid is reduced by half.

    Place the reduced wine mixture in a food processor or blender along
    with the vegan mayonnaise, cayenne, turmeric (if using), and salt to
    taste, and process until smooth. Add the tomato and pulse to combine.
    Taste and adjust the seasonings if needed. Use immediately or
    transfer to a tightly covered container and refrigerate until needed.
    This will keep in the refrigerator for up to 3 days.

    Recipe by Vegan Planet by Robin Robertson

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