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  • Vegan Bechamel Sauce

    From Ben Collver@1:124/5016 to All on Friday, June 20, 2025 09:27:13
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegan Bechamel Sauce
    Categories: Sauces
    Yield: 2 -1/2 cups

    1 tb Neutral vegetable oil -OR-
    1/4 c Water
    1 sm Onion; chopped
    1 tb Dry white wine
    3/4 c Raw cashews
    1 1/2 c Plain unsweetened nondairy
    - milk
    1 pn Nutmeg; freshly grated
    Salt
    Black pepper; freshly ground

    Soak cashews for at least 3 hours or up to overnight, then drain.

    Heat the oil or water in a small skillet over medium-low heat. Add the
    onion, cover, and cook until softened, about 5 minutes. Do not brown.
    Stir in the wine and set aside.

    Place the drained cashews and 1 cup of the nondairy milk in a
    high-speed blender or food procesor and process until thoroughly
    smooth.

    Transfer to a medium-sized saucepan over low heat. Season with the
    nutmeg and salt and pepper to taste. Serve hot.

    Recipe by Vegan Planet by Robin Robertson

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)