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  • Garlicky Herb Marinade

    From Ben Collver@1:124/5016 to All on Thursday, June 26, 2025 08:52:37
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Garlicky Herb Marinade
    Categories: Marinades
    Yield: 1 Cup

    3 cl Garlic; chopped
    1/2 c Low-sodium tamari
    1/4 c Olive oil
    1/4 c White wine vinegar
    1/4 ts Salt
    2 tb Fresh tarragon; minced
    1 tb Fresh basil; minced
    1 tb Fresh chervil; minced

    I especially like to use this marinade for tofu or portobello
    mushrooms. Sometimes I'll feature one herb prominently, and other
    times I'll include a pinch of virtually every herb in my garden. Feel
    free to vary the type of erbs according to personal preference and
    availability--you'll need 1/4 cup of minced fresh herbs in total.

    In a small bowl, combine the garlic, tamari, olive oil, vinegar, and
    salt. Whisk until well blended. Stir in the tarragon, basil, and
    chervil. Cover and refrigerate until ready to use. Be sure to use
    this marinade the same day you make it to ensure the fresh taste of
    the herbs.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)