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  • Tahini Sauce

    From Ben Collver@1:124/5016 to All on Sunday, June 29, 2025 08:51:10
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tahini Sauce
    Categories: Sauces
    Yield: 4 Servings

    2 tb Butter or oil
    2 tb Whole wheat flour
    2 c Milk
    Salt
    1/2 c Tahini

    Melt the butter in a heavy saucepan and stir in the flour. Cook this
    mixture over a gentle flame for a minute or two. Remove from the heat.
    Blend in the milk, very gradually, a little at a time. A wire whisk
    helps with this. It will sizzle and boil. If you add it all at once
    or can't blend properly, the sauce will be lumpy. When all the milk
    is added and the mixture is very smooth, return it to the heat and
    gently bring it to a simmer. Stir it constantly. Simmer it for 3 to 4
    minutes until it is nice and thick. Stir in 1/2 cup tahini and
    continue cooking for a few miuntes. Goes well with wheat grain.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)