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  • Hot Vegetable Curry

    From Ben Collver@1:124/5016 to All on Monday, June 30, 2025 08:52:40
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Vegetable Curry
    Categories: Curries, Indian, Vegetarian
    Yield: 4 Servings

    2 tb Oil; up to 3 tb,
    - for sauteing
    1 sm Fresh finger piece;
    - sliced thinly
    1/4 ts Whole black peppercorns
    1/2 ts Whole cumin seeds
    1/2 ts Whole coriander seeds
    2 Whole green chiles; up to 3,
    - chopped fine
    8 c Mixed vegetables;
    - finely chopped
    2 c Water
    1 lb Can tomatoes
    Salt; to taste

    Heat oil in a large skillet or frying pan with a lid. Saute spices
    for a minute, then add vegetables, except tomatoes, stirring
    constantly. Saute for several minutes, then add water. Add the
    tomatoes, cover and simmer slowly until vegetables are tender. If you
    want to thicken the curry, add 1 to 2 tb corn starch or arrowroot,
    mixed to a paste with a little water, at the end of cooking.

    Recipe by Vegetarian Food For All by Annabel Perkins

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