Summer Sunshine Salad
From
Ben Collver@1:124/5016 to
All on Tuesday, July 01, 2025 09:31:28
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Title: Summer Sunshine Salsa
Categories: Salsas
Yield: 2 -1/2 cups
1 lb Ripe yellow tomatoes;
- peeled, seeded, chopped
1/4 c Onions; chopped
1 sm Yellow bell pepper;
- seeded, chopped
1 Lemon; juice of
1/4 ts Salt; or more to taste
2 tb Fresh cilantro; minced,
- (optional)
1 Fresh japapeno or serrano;
- minced (optional)
In a medium-size bowl, combine the tomatoes, onion, bell pepper, lemon
juice, and salt. Cover and refrigerate until ready to serve.
When ready to serve, stir in the cilantro, if using. This salsa will
keep, tightly covered, in the refrigerator for up to 5 days.
Recipe by Vegan Planet by Robin Robertson
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)