MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Peanut Butter Pretzel Pie
Categories: Breads, Nuts, Pies, Dairy, Chocolate
Yield: 8 servings

2 V-3/4 cups crushed pretzel
- sticks
1 c Sugar; divided
3/4 c Butter; melted
1 Envelope unflavored gelatin
1/4 c Cold water
1 c Creamy peanut butter
1/4 c Butter; softened
2 oz Cream cheese' softened
3/4 c Heavy whipping cream;
- divided
1/2 c Milk chocolate chips
Add'l crushed pretzel
- sticks; opt

Set oven @ 350°.

Combine crushed pretzels and 1/3 cup sugar with melted
butter. Using the bottom of a glass, press onto bottom
and up the side of a greased 9" deep-dish pie plate.
Bake until set, 12-15 minutes. Cool completely on a wire
rack.

Meanwhile, sprinkle gelatin over cold water; let stand 5
minutes. Beat peanut butter, softened butter, cream
cheese and remaining sugar until smooth. Gradually beat
in 1/2 cup cream. Microwave gelatin on high until
melted, about 10-20 seconds; stir into peanut butter
mixture. Transfer to crust.

Microwave chocolate chips and remaining cream on high;
stir until smooth. Cool slightly. Spread chocolate
mixture over peanut butter mixture. If desired, top with
additional crushed pretzels. Refrigerate, covered, until
set, about 3 hours.

Gina Nistico, Denver, Colorado

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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